why make this recipe
Ambrosia Salad is a delightful mix of flavors and textures that brings a touch of sweetness to any meal. This simple dish is not just visually appealing; it’s also refreshing and perfect for warm weather. It’s a nostalgic treat for many, often associated with family gatherings, picnics, and holiday celebrations. With its vibrant colors and creamy texture, this salad can easily steal the show at any potluck or dinner table.
how to make Ambrosia Salad
Ingredients:
- 1 can (15 oz) mandarin oranges, drained
- 1 can (20 oz) crushed pineapple, drained
- 2 cups mini marshmallows
- 1 cup shredded coconut
- 1 cup sour cream
- 1 cup cool whip
- 1/2 cup chopped nuts (optional)
Directions:
- In a large bowl, combine the mandarin oranges, crushed pineapple, mini marshmallows, shredded coconut, and chopped nuts.
- In another bowl, mix the sour cream and cool whip until smooth.
- Fold the sour cream mixture into the fruit mixture until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
how to serve Ambrosia Salad
Ambrosia Salad is best served cold. Scoop it into individual bowls or onto a serving platter for a beautiful presentation. You can garnish it with a sprinkle of extra shredded coconut or a few whole nuts for added decoration. This dish is a perfect side for grilled meats or a delightful dessert on its own.
how to store Ambrosia Salad
Store any leftover Ambrosia Salad in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. If you’re planning to serve it later, it’s best to add the nuts just before serving to keep them crunchy.
tips to make Ambrosia Salad
- To make the salad more colorful, you can add some chopped fruits like cherries or diced apples.
- For a richer flavor, consider using flavored yogurt instead of sour cream.
- If you like a bit of tanginess, feel free to add some juice from the mandarins or pineapples to the mixture.
variation
You can modify Ambrosia Salad by using different fruits, such as strawberries, grapes, or bananas. For a tropical twist, add diced mango or kiwi, or use coconut cream in place of sour cream for a dairy-free option.
FAQs
Can I make Ambrosia Salad ahead of time?
Yes, you can make it a day in advance. Just keep it refrigerated until you’re ready to serve.
Is Ambrosia Salad healthy?
While it has fruit, marshmallows, and cream, Ambrosia Salad is considered a dessert or treat rather than a health food. Moderation is key.
Can I use different nuts in Ambrosia Salad?
Absolutely! Pecans, walnuts, or slivered almonds can give your salad a nice crunch. Just be sure to notify guests with nut allergies.
Ambrosia Salad
A delightful mix of flavors and textures, Ambrosia Salad is a refreshing dish perfect for warm weather and ideal for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (15 oz) mandarin oranges, drained
- 1 can (20 oz) crushed pineapple, drained
- 2 cups mini marshmallows
- 1 cup shredded coconut
- 1 cup sour cream
- 1 cup cool whip
- 1/2 cup chopped nuts (optional)
Instructions
- Combine the mandarin oranges, crushed pineapple, mini marshmallows, shredded coconut, and chopped nuts in a large bowl.
- Mix the sour cream and cool whip until smooth in another bowl.
- Fold the sour cream mixture into the fruit mixture until well combined.
- Chill in the refrigerator for at least 60 minutes before serving.
Notes
Best served cold. Garnish with extra shredded coconut or whole nuts. Store leftovers in an airtight container for 3 to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 24g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg


