Delicious slice of Million Dollar Pie topped with whipped cream and nuts

Million Dollar Pie

why make this recipe

Million Dollar Pie is a delightful dessert that is both easy to make and incredibly tasty. It’s perfect for gatherings, potlucks, or whenever you want to impress your friends and family with a delicious treat. With its creamy texture and tropical flavors, this pie is a favorite for many. Plus, it’s no-bake, so you can whip it up in no time!

how to make Million Dollar Pie

Ingredients:

  • 1 cup crushed pineapple, drained
  • 1 cup powdered sugar
  • 1 cup Cool Whip
  • 1 cup chopped pecans or walnuts
  • 1/2 cup grated coconut
  • 1 (8 oz) package cream cheese, softened
  • 1 pre-made graham cracker pie crust

Directions:

  1. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. Stir in the drained pineapple, chopped nuts, and grated coconut.
  3. Gently fold in the Cool Whip until combined.
  4. Pour the mixture into the graham cracker pie crust and spread evenly.
  5. Refrigerate for at least 3 hours or until set.
  6. Serve chilled.

how to serve Million Dollar Pie

To serve Million Dollar Pie, slice it into wedges and place them on individual plates. You can add a dollop of whipped cream or a sprinkle of additional chopped nuts on top for extra flair. It’s perfect as a refreshing dessert after a meal or as a sweet treat on a hot day.

how to store Million Dollar Pie

Keep any leftovers of Million Dollar Pie in an airtight container in the refrigerator. It will last for about 3 to 5 days. Just be sure to cover it well to prevent it from absorbing any odors from the fridge.

tips to make Million Dollar Pie

  • Make sure to drain the pineapple well to avoid a watery mixture.
  • If you prefer a sweeter pie, you can adjust the amount of powdered sugar to your taste.
  • Let the pie chill long enough to set; it’s worth the wait for the best texture.

variation (if any)

You can customize Million Dollar Pie by adding ingredients such as chocolate chips or using different nuts. Some people also like to substitute the Cool Whip with heavy whipping cream for a richer flavor. Feel free to experiment with different toppings like maraschino cherries or fresh fruit!

FAQs

Can I use a different type of crust?
Yes! While a graham cracker crust is traditional, you can use a cookie crust or even a pastry crust if you prefer.

Can I make this pie in advance?
Absolutely! Million Dollar Pie can be made a day ahead and stored in the refrigerator until you’re ready to serve it.

What if I don’t like coconut?
If you’re not a fan of coconut, you can simply leave it out or replace it with extra chopped nuts. The pie will still be delicious!

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Million Dollar Pie

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A delightful no-bake dessert that combines creamy texture and tropical flavors, perfect for gatherings.

  • Author: info-tashitastesnailzspagmail-com
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 195 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup crushed pineapple, drained
  • 1 cup powdered sugar
  • 1 cup Cool Whip
  • 1 cup chopped pecans or walnuts
  • 1/2 cup grated coconut
  • 1 (8 oz) package cream cheese, softened
  • 1 pre-made graham cracker pie crust

Instructions

  1. Beat the softened cream cheese and powdered sugar until smooth.
  2. Stir in the drained pineapple, chopped nuts, and grated coconut.
  3. Fold in the Cool Whip until combined.
  4. Pour the mixture into the graham cracker pie crust and spread evenly.
  5. Refrigerate for at least 180 minutes or until set.
  6. Serve chilled.

Notes

Make sure to drain the pineapple well to avoid a watery mixture. You can adjust the sweetness by modifying the amount of powdered sugar.

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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