Magnolia Bakery Banana Pudding

why make this recipe

Magnolia Bakery’s Banana Pudding is a classic dessert that has gained a loyal following. This delightful treat is known for its creamy layers, delicious bananas, and crunchy Nilla wafers. It’s perfect for gatherings, parties, or just a sweet ending to any meal. Plus, it’s easy to make and doesn’t require baking, making it a stress-free option for all bakers, beginners or seasoned.

how to make Magnolia Bakery Banana Pudding

Ingredients:

• 1 cup sweetened condensed milk
• 1 1/2 cups cold water
• 1 (3.4 oz) package instant vanilla pudding mix
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 4 to 5 ripe bananas, sliced
• 1 box Nilla wafers

Directions:

1. In a bowl, whisk together sweetened condensed milk and cold water.
2. Add the instant pudding mix and whisk for 2 minutes until it thickens.
3. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
4. Gently fold the whipped cream into the pudding mixture.
5. In a large serving dish, layer half of the Nilla wafers, half of the banana slices, and half of the pudding mixture.
6. Repeat the layers with the remaining ingredients.
7. Cover and refrigerate for at least 4 hours before serving.

how to serve Magnolia Bakery Banana Pudding

Serve the banana pudding chilled for the best taste. Scoop it into bowls or cups, making sure to get a little of each layer. You can add extra banana slices or Nilla wafers on top for a beautiful presentation. It’s a crowd-pleaser, so be ready for compliments!

how to store Magnolia Bakery Banana Pudding

To store any leftover banana pudding, cover it tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator, and it should stay fresh for about 2 to 3 days. However, the bananas may brown over time, so it’s best to enjoy it fresh.

tips to make Magnolia Bakery Banana Pudding

• Choose ripe bananas for the best flavor and sweetness.
• Make sure to refrigerate the pudding for at least 4 hours to allow the flavors to blend.
• For added texture, try crumbling some extra Nilla wafers on top before serving.

variation

You can change this recipe by adding different flavors to the pudding or by using different kinds of cookies. For example, try chocolate wafers for a twist on the classic. You can also mix in strawberries or other fruits for a fruit medley theme.

FAQs

Q: Can I use homemade whipped cream instead of store-bought?
A: Yes, you can use homemade whipped cream. Just make sure it’s whipped to stiff peaks.

Q: How long can I keep the banana pudding in the fridge?
A: It’s best to eat it within 2 to 3 days, but it can last up to 5 days if stored properly.

Q: Can I freeze Magnolia Bakery Banana Pudding?
A: It is not recommended to freeze banana pudding, as the texture will change when thawed. It’s best enjoyed fresh.

Print