introduction
Muddy Buddies, also known as Puppy Chow, is a beloved sweet snack that combines cereal, chocolate, and peanut butter for a delightful mix of flavors and textures. This treat is perfect for parties, movie nights, or just a simple snack at home.
why make this recipe
Making Muddy Buddies is quick and easy. It requires only a few simple ingredients and can be ready in no time. It’s a fun recipe to make with kids, and it’s a versatile snack that can be customized to fit your taste. Plus, who can resist the creamy peanut butter and rich chocolate combination?
how to make Muddy Buddies
Ingredients :
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 4 cups Rice Chex cereal
- 1/2 cup powdered sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
Directions :
- In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave on high for 1 minute, stir, and microwave in additional 30-second intervals until melted.
- Stir in vanilla extract.
- In a large bowl, add Rice Chex cereal. Pour chocolate mixture over the cereal and stir until evenly coated.
- Transfer the mixture to a large zip-top bag. Add powdered sugar, seal the bag, and shake until coated.
- Spread onto wax paper to cool before serving.
how to serve Muddy Buddies
Muddy Buddies can be served in a bowl or snack bag for easy sharing. They make a great addition to a party table or a fun treat for movie nights. You can also enjoy them straight from the bag for a quick snack on the go!
how to store Muddy Buddies
To keep your Muddy Buddies fresh, store them in an airtight container or zip-top bag at room temperature. They can last for up to a week. If you want to keep them longer, you can store them in the fridge, but make sure to let them come to room temperature before serving.
tips to make Muddy Buddies
- Make sure to stir the chocolate and peanut butter mixture well so that it coats the cereal evenly.
- You can add extras like crushed nuts, M&M’s, or marshmallows for added crunch and flavor.
- For a fun twist, try using white chocolate chips or almond butter instead of regular chocolate and peanut butter.
variation
You can change up the recipe by using different cereals, such as Corn Chex or even Cheerios. Experiment with other spreads, like Nutella, or add different toppings to make your Muddy Buddies unique.
FAQs
Q: Can I use a different type of chocolate?
A: Yes, you can use milk chocolate, white chocolate, or dark chocolate as per your preference.
Q: Is there a way to make this recipe gluten-free?
A: Yes, simply use gluten-free Rice Chex cereal. The rest of the ingredients are naturally gluten-free.
Q: What can I do if I don’t have a microwave?
A: You can melt the chocolate and peanut butter on the stovetop. Just use a double boiler or a saucepan on low heat, stirring frequently until melted.
Muddy Buddies
Muddy Buddies, also known as Puppy Chow, is a delightful snack that combines cereal, chocolate, and peanut butter, perfect for parties or movie nights.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 4 cups Rice Chex cereal
- 1/2 cup powdered sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave on high for 1 minute, stir, and microwave in additional 30-second intervals until melted.
- Stir in vanilla extract.
- In a large bowl, add Rice Chex cereal. Pour chocolate mixture over the cereal and stir until evenly coated.
- Transfer the mixture to a large zip-top bag. Add powdered sugar, seal the bag, and shake until coated.
- Spread onto wax paper to cool before serving.
Notes
For added crunch and flavor, you can include crushed nuts or M&M’s. Try using white chocolate chips or almond butter for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg


