7 Layer Dip
A vibrant and delicious 7 Layer Dip perfect for gatherings, bursting with freshness and creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup chopped tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- Spread the refried beans evenly across the bottom of a shallow dish.
- Layer the sour cream over the beans using a spatula.
- Add the guacamole on top of the sour cream, spreading carefully.
- Spoon the salsa over the guacamole and let it sit for a moment.
- Sprinkle the shredded cheese generously over the salsa.
- Top with chopped tomatoes for freshness.
- Finish with black olives and green onions on top.
Notes
This dip is perfect for serving with tortilla chips or crunchy veggies. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/7-layer-dip-layer-dip/