4th of July Flag Cake
A festive and visually appealing cake that celebrates Independence Day with vibrant strawberries and blueberries representing the American flag.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of whipped cream
- 1 cup of strawberries, sliced
- 1 cup of blueberries
- Red and white sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Prepare the vanilla cake mix according to the package instructions using the water and eggs.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Spread a layer of whipped cream on top of the cooled cake.
- Create a flag design with sliced strawberries for red stripes and blueberries for the blue field.
- Add sprinkles if desired to enhance the festive look.
- Slice and serve chilled.
Notes
For best flavor, use fresh fruit and consider fresh whipped cream. Store covered in the fridge for up to 3 days, or freeze un-topped for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/4th-of-july-flag-cake/