3-Ingredient Easy Mug Cake
A quick and simple mug cake recipe with just three ingredients that satisfies your sweet tooth in minutes.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon flour
- 1 tablespoon sugar
- 1 tablespoon milk
Instructions
- Gather your ingredients.
- Combine the flour, sugar, and milk in a microwave-safe mug.
- Stir until smooth.
- Microwave on high for 1 minute.
- Cool slightly before serving.
Notes
Best enjoyed fresh, but can be stored in the fridge for up to 2 days. Use a large mug to prevent overflow.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/3-ingredient-easy-mug-cake/