Plate of sticky BBQ chicken with barbecue sauce and garnishes

Sticky BBQ Chicken

Why Make This Recipe

Sticky BBQ Chicken is a delicious and easy dish that everyone loves. It’s perfect for family dinners, summer barbecues, or any gathering. The sweet and tangy BBQ sauce, combined with the tender chicken, makes for a mouthwatering meal. Plus, it requires just a few simple ingredients and minimal prep time, making it ideal for busy days.

How to Make Sticky BBQ Chicken

Ingredients:

  • 4 chicken thighs or drumsticks
  • 1 cup BBQ sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the BBQ sauce, honey, soy sauce, garlic powder, onion powder, salt, and pepper.
  3. Place the chicken in a baking dish and pour the sauce over the chicken, ensuring it is well coated.
  4. Bake for 35-40 minutes, or until the chicken is cooked through and the sauce is sticky.
  5. Serve warm, garnished with additional BBQ sauce if desired.

How to Serve Sticky BBQ Chicken

Serve Sticky BBQ Chicken with sides like coleslaw, corn on the cob, or baked beans. You could also pair it with rice or a fresh salad. For a fun presentation, serve the chicken on a platter and drizzle extra BBQ sauce on top.

How to Store Sticky BBQ Chicken

Store any leftovers in an airtight container in the fridge. They will stay fresh for up to 3 days. When you’re ready to eat them, you can reheat the chicken in the oven or microwave until warm.

Tips to Make Sticky BBQ Chicken

  • For added flavor, marinate the chicken in the sauce for a few hours before baking.
  • If you like a bit of spice, add some hot sauce to the BBQ mixture.
  • Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (75°C).

Variation

You can change up the recipe by using different parts of the chicken, like breasts or wings. Additionally, try using different BBQ sauce flavors, such as honey mustard or hickory smoked, for a unique twist.

FAQs

Can I use chicken breasts instead of thighs or drumsticks?
Yes, you can use chicken breasts, but they may cook faster, so check for doneness after about 25-30 minutes.

Can I grill the chicken instead of baking it?
Absolutely! You can grill the chicken on medium-high heat for about 15-20 minutes, turning often to ensure even cooking.

Is this recipe suitable for meal prep?
Yes, Sticky BBQ Chicken is great for meal prep. Just store it in portions, and reheat when needed for a quick and tasty meal.

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Sticky BBQ Chicken

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Sticky BBQ Chicken is a delicious and easy dish, perfect for family dinners and summer barbecues. The sweet and tangy BBQ sauce pairs wonderfully with tender chicken for a mouthwatering meal.

  • Author: info-tashitastesnailzspagmail-com
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Ingredients

Scale
  • 4 chicken thighs or drumsticks
  • 1 cup BBQ sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Mix together the BBQ sauce, honey, soy sauce, garlic powder, onion powder, salt, and pepper in a bowl.
  3. Place the chicken in a baking dish and pour the sauce over the chicken, ensuring it is well coated.
  4. Bake for 35-40 minutes, or until the chicken is cooked through and the sauce is sticky.
  5. Serve warm, garnished with additional BBQ sauce if desired.

Notes

For added flavor, consider marinating the chicken in the sauce for a few hours before baking. If preferred, hot sauce can be added to the BBQ mixture for some spice.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 20g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 100mg

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