Delicious S'mores Rice Krispie Treats with chocolate and marshmallows

S’mores Rice Krispie Treats

why make this recipe

S’mores Rice Krispie Treats combine the delicious flavors of s’mores with the fun, crispy texture of Rice Krispie treats. They are easy to make, require only a few ingredients, and are perfect for sharing at parties, picnics, or just for a sweet treat at home. They bring the warm, comforting feel of campfire s’mores indoors, making them a hit with both kids and adults!

how to make S’mores Rice Krispie Treats

Ingredients :

  • 3 cups Rice Krispies
  • 1 bag (10 oz) mini marshmallows
  • 3 tablespoons butter
  • 1/2 cup chocolate chips
  • 1/2 cup crushed graham crackers
  • 1/2 teaspoon vanilla extract

Directions :

  1. In a large saucepan, melt butter over low heat.
  2. Add mini marshmallows and stir until completely melted.
  3. Remove from heat and stir in vanilla extract.
  4. Add Rice Krispies and crushed graham crackers to the mixture and stir until well combined.
  5. Fold in chocolate chips.
  6. Press the mixture into a greased 9×13 inch pan.
  7. Allow to cool and cut into squares.

how to serve S’mores Rice Krispie Treats

Serve S’mores Rice Krispie Treats as a fun dessert or snack. You can place them on a plate or in a dessert dish. They can be enjoyed straight from the pan or individually wrapped for a treat on the go. For an extra touch, drizzle some melted chocolate on top before serving.

how to store S’mores Rice Krispie Treats

Store your S’mores Rice Krispie Treats in an airtight container to keep them fresh. They can be kept at room temperature for up to a week. If you want to store them for a longer time, consider freezing them. Wrap each square tightly in plastic wrap and then place them in a freezer-safe container.

tips to make S’mores Rice Krispie Treats

  • To keep the marshmallows soft, be careful not to cook them too long.
  • Use a greased spatula or your hands with a little butter to press down the mixture evenly in the pan.
  • For an added s’mores flavor, sprinkle extra crushed graham crackers and mini marshmallows on top before the treats cool.

variation

You can customize S’mores Rice Krispie Treats by adding different types of chocolate, such as milk chocolate or dark chocolate. You can also mix in nuts or other candies for added texture and flavor.

FAQs

Q: Can I use regular marshmallows instead of mini marshmallows?
A: Yes, you can use regular marshmallows. Just cut them into smaller pieces before melting.

Q: How long do these treats stay fresh?
A: S’mores Rice Krispie Treats stay fresh for about a week at room temperature, if stored properly.

Q: Can I make these treats gluten-free?
A: Yes, you can use gluten-free Rice Krispies and ensure that the chocolate chips are also gluten-free.

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S’mores Rice Krispie Treats

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Enjoy the delicious flavors of s’mores combined with the crispy texture of Rice Krispie treats. Perfect for sharing at parties or enjoying at home!

  • Author: info-tashitastesnailzspagmail-com
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cups Rice Krispies
  • 1 bag (10 oz) mini marshmallows
  • 3 tablespoons butter
  • 1/2 cup chocolate chips
  • 1/2 cup crushed graham crackers
  • 1/2 teaspoon vanilla extract

Instructions

  1. Melt butter in a large saucepan over low heat.
  2. Add mini marshmallows and stir until completely melted.
  3. Remove from heat and stir in vanilla extract.
  4. Add Rice Krispies and crushed graham crackers, stirring until well combined.
  5. Fold in chocolate chips.
  6. Press the mixture into a greased 9×13 inch pan.
  7. Allow to cool and cut into squares.

Notes

For extra flavor, sprinkle additional crushed graham crackers and mini marshmallows on top before cooling. Store in an airtight container for up to a week.

Nutrition

  • Serving Size: 1 square
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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