Easy Strawberry Cupcakes Recipe

why make this recipe

Strawberry cupcakes are a delightful treat that combine the sweetness of strawberries with the softness of cake. These cupcakes are perfect for parties, celebrations, or just a sweet snack at home. Their beautiful pink color and delicious strawberry flavor are sure to impress everyone. Plus, they are easy to make!

how to make Strawberry Cupcakes

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 1 cup fresh strawberries, pureed
• For the strawberry buttercream:
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2-3 tbsp strawberry puree
  • A pinch of salt

Directions

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, beat the butter and sugar until fluffy.
4. Add the eggs one at a time, then stir in the vanilla and strawberry puree.
5. Gradually add the dry ingredients and milk, alternating between the two, and mix until just combined.
6. Fill the cupcake liners about 2/3 full with batter.
7. Bake for 18-20 minutes, or until a toothpick comes out clean.
8. Let the cupcakes cool completely.
9. For the buttercream, beat the softened butter until creamy, then gradually add in the powdered sugar.
10. Mix in the strawberry puree and salt until smooth.
11. Frost the cooled cupcakes with strawberry buttercream. Enjoy!

how to serve Strawberry Cupcakes

Serve these strawberry cupcakes on a pretty plate or cupcake stand. They are great for birthday parties, picnics, or even a cozy family dessert. For an extra touch, you can garnish them with fresh strawberry slices or a sprig of mint.

how to store Strawberry Cupcakes

To store your strawberry cupcakes, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to bring them back to room temperature before serving for the best flavor and texture.

tips to make Strawberry Cupcakes

• Use fresh strawberries for the best flavor. Frozen strawberries can work but may change the texture.
• Make sure your butter is softened for easy mixing.
• Don’t overmix the batter; mix until just combined for fluffy cupcakes.

variation

You can add chocolate chips to the batter for a delicious strawberry chocolate combination. Another variation is to use other berry purees, like raspberry or blueberry, for different flavors.

FAQs

Q: Can I use frozen strawberries instead of fresh?
A: Yes, but fresh strawberries give the best flavor and texture.

Q: Can I freeze the cupcakes?
A: Yes, you can freeze un-frosted cupcakes for up to three months. Just make sure to wrap them well.

Q: Can I make mini cupcakes with this recipe?
A: Absolutely! Just adjust the baking time to about 10-12 minutes. Check for doneness with a toothpick.

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