Delicious Cosmic Brownies with colorful candy toppings

Cosmic Brownies

why make this recipe

Cosmic Brownies are a delightful treat that brings back childhood memories for many people. These brownies are not just about taste; they are a fun dessert that adds a splash of color and joy to any occasion. With their rich chocolate flavor and vibrant candy-coated toppings, they are sure to make everyone smile. Plus, they are easy to make and perfect for sharing with friends and family!

how to make Cosmic Brownies

Ingredients:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
  • Colored candy-coated chocolate pieces (for topping)

Directions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, melt the butter and stir in the sugar until well combined.
  3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, mix together the flour, cocoa powder, and salt. Gradually add this mixture to the butter mixture until just combined. Fold in the chocolate chips.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool, then top with colored candy-coated chocolate pieces before cutting into squares.

how to serve Cosmic Brownies

Cosmic Brownies are perfect to serve at parties, birthdays, or just as a special treat. You can cut them into squares and place them on a platter for everyone to enjoy. They can be served warm or at room temperature, and they pair well with a glass of cold milk or a scoop of ice cream.

how to store Cosmic Brownies

To store Cosmic Brownies, place them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can also freeze them. Just wrap each brownie in plastic wrap and place them in a freezer-safe container. They can last up to 3 months in the freezer.

tips to make Cosmic Brownies

  • Make sure to measure your ingredients accurately for the best results.
  • For an extra fudgy texture, do not overmix the batter.
  • Feel free to use different colored candy-coated chocolates to match any theme or occasion.

variation

You can easily change the flavor of Cosmic Brownies by adding nuts, like walnuts or pecans, for some crunch. Alternatively, try using white chocolate chips instead of regular chocolate chips for a different taste.

FAQs

Can I use margarine instead of butter?
Yes, you can use margarine instead of unsalted butter, but the taste might be slightly different.

Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

How do I know when the brownies are done?
The brownies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake them!

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Cosmic Brownies

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Delightful chocolate brownies topped with colorful candy-coated chocolate pieces, perfect for sharing and celebrating.

  • Author: info-tashitastesnailzspagmail-com
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
  • Colored candy-coated chocolate pieces (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt the butter in a large bowl and stir in the sugar until well combined.
  3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Mix together the flour, cocoa powder, and salt in another bowl. Gradually add this mixture to the butter mixture until just combined. Fold in the chocolate chips.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool, then top with colored candy-coated chocolate pieces before cutting into squares.

Notes

For an extra fudgy texture, do not overmix the batter. Ensure to measure ingredients accurately.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

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