why make this recipe
Twix Cookie Bars are a delightful treat that brings together the best of both cookies and candy bars. If you love the sweet combination of chocolate, caramel, and crunchy cookie, this recipe is perfect for you. These bars are easy to make and are a hit at parties, family gatherings, or just for an afternoon snack. With simple ingredients, you can create a delicious dessert that will impress everyone.
how to make Twix Cookie Bars
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Gradually add the flour and vanilla extract, mixing until well combined.
- Press two-thirds of the cookie mixture into the bottom of the prepared baking dish.
- Pour the caramel sauce evenly over the cookie base, spreading it out.
- Sprinkle chocolate chips over the caramel layer.
- Crumble the remaining cookie dough over the top.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let cool completely before slicing into bars and serving.
how to serve Twix Cookie Bars
Twix Cookie Bars are great to serve at room temperature. You can cut them into squares or rectangles for easy serving. They go well with a glass of milk or a cup of coffee. For an extra treat, top them with whipped cream or ice cream.
how to store Twix Cookie Bars
To store Twix Cookie Bars, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can refrigerate them, which will extend their shelf life to about two weeks.
tips to make Twix Cookie Bars
- Make sure your butter is softened for easier mixing.
- Feel free to adjust the amount of chocolate chips based on your preference.
- Allow the bars to cool completely before slicing to get clean cuts.
variation
You can add nuts such as chopped pecans or almonds for added crunch. For a more chocolatey flavor, consider using chocolate caramel sauce or dark chocolate chips.
FAQs
Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour or gluten-free flour as alternatives, but the texture may vary slightly.
Q: How can I make these bars less sweet?
A: You can reduce the amount of caramel sauce or chocolate chips if you prefer a less sweet treat.
Q: Can I freeze Twix Cookie Bars?
A: Yes, you can freeze them. Wrap them tightly in plastic wrap or aluminum foil and store in the freezer for up to three months.
Twix Cookie Bars
Delicious Twix Cookie Bars combine chocolate, caramel, and crunchy cookie for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cream together the butter, brown sugar, and granulated sugar until fluffy.
- Add the flour and vanilla extract gradually, mixing until well combined.
- Press two-thirds of the cookie mixture into the bottom of the prepared baking dish.
- Pour the caramel sauce evenly over the cookie base, spreading it out.
- Sprinkle chocolate chips over the caramel layer.
- Crumble the remaining cookie dough over the top.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let cool completely before slicing into bars and serving.
Notes
To store, keep in an airtight container at room temperature for up to a week, or refrigerate for two weeks.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg


