Monster Cookie Bars

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Monster Cookie Bars are a delightful and fun dessert that brings together the best of cookies and candy. These bars are packed with oats, peanut butter, chocolate chips, and M&M’s, making them a sweet treat that anyone can enjoy. They are perfect for parties, bake sales, or a simple snack at home.

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Why Make This Recipe

Making Monster Cookie Bars is a great choice because they are easy to prepare, delicious, and can satisfy your sweet tooth. They offer a wonderful mix of flavors and textures, from chewy oats to crunchy M&M’s. Plus, these bars can be made in one bowl, making cleanup a breeze!

How to Make Monster Cookie Bars

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 cup peanut butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup M&M’s candy

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the peanut butter, eggs, and vanilla extract until well combined.
4. In another bowl, mix the oats, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined.
5. Stir in the chocolate chips and M&M’s.
6. Spread the mixture evenly in the greased baking dish.
7. Bake for 20-25 minutes or until golden brown.
8. Allow to cool before cutting into bars.

How to Serve Monster Cookie Bars

Serve Monster Cookie Bars as a sweet snack or dessert. They are great on their own or can be enjoyed with a glass of milk. You can also add a scoop of ice cream on top for an extra treat!

How to Store Monster Cookie Bars

Store any leftover Monster Cookie Bars in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer.

Tips to Make Monster Cookie Bars

• Make sure your butter is softened for easy mixing.
• You can customize the bars by adding your favorite mix-ins like nuts or dried fruit.
• Check the bars at the 20-minute mark to avoid overbaking.

Variation

For a fun twist, try using white chocolate chips or butterscotch chips instead of chocolate chips. You can also swap the M&M’s for your favorite candies or sprinkles for added color.

FAQs

Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can use crunchy peanut butter if you like the texture. It will add a nice crunch to the bars.

Q: How can I make these bars gluten-free?
A: Use certified gluten-free oats and ensure that your other ingredients are gluten-free as well.

Q: Can I make these bars ahead of time?
A: Absolutely! You can make Monster Cookie Bars a day or two in advance. Just store them in an airtight container until you are ready to serve.

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