A colorful sliced fruit pizza topped with fresh fruits and cream.

Fruit Pizza

why make this recipe

Fruit pizza is a delightful treat that combines the sweetness of a sugar cookie crust with creamy toppings and fresh fruit. It is simple to make and perfect for any occasion, from birthday parties to summer picnics. This colorful dessert not only looks inviting but also tastes amazing. Plus, it’s a great way to enjoy fresh fruits in a fun and unique way!

how to make Fruit Pizza

Ingredients:

  • 1 pre-made sugar cookie dough
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, bananas)
  • 1/4 cup fruit glaze (optional)

Directions:

  1. Preheat the oven according to the sugar cookie dough package instructions and bake the cookie dough in a pizza pan until golden. Allow to cool.
  2. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Spread the cream cheese mixture over the cooled cookie crust.
  4. Arrange the assorted fresh fruits on top of the cream cheese layer.
  5. If desired, brush with fruit glaze.
  6. Slice and serve.

how to serve Fruit Pizza

Fruit pizza is best served chilled. Cut it into slices like a traditional pizza and place it on a plate. You can garnish with a few extra pieces of fruit for decoration. This will make it even more appealing. It’s perfect for sharing with family and friends!

how to store Fruit Pizza

To store fruit pizza, keep it in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It’s best consumed within two to three days. If the fruits start to get soggy, it’s time to finish it off!

tips to make Fruit Pizza

  • Choose ripe and colorful fruits for a beautiful presentation.
  • Let the cream cheese mixture sit for a few minutes to soften, making it easier to spread.
  • If you prefer a firmer crust, refrigerate the baked cookie crust before adding the cream cheese topping.

variation

You can customize your fruit pizza by changing the toppings. Try different fruits or add a sprinkle of nuts or chocolate chips for extra texture. You can also use yogurt instead of cream cheese for a lighter version.

FAQs

Can I use homemade cookie dough instead of pre-made?
Yes, you can use homemade sugar cookie dough for a fresh taste. Just make sure to bake it properly.

What fruits are best for fruit pizza?
Common choices are strawberries, blueberries, kiwi, and bananas, but you can use any fruits you like!

Can I make fruit pizza ahead of time?
You can prepare the cookie crust and cream cheese layer in advance. Just add the fresh fruit shortly before serving for the best taste.

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Fruit Pizza

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Fruit pizza is a delightful treat that combines a sweet sugar cookie crust with creamy toppings and fresh fruit, perfect for any occasion.

  • Author: info-tashitastesnailzspagmail-com
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 pre-made sugar cookie dough
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, bananas)
  • 1/4 cup fruit glaze (optional)

Instructions

  1. Preheat the oven according to the sugar cookie dough package instructions and bake the cookie dough in a pizza pan until golden. Allow to cool.
  2. Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Spread the cream cheese mixture over the cooled cookie crust.
  4. Arrange the assorted fresh fruits on top of the cream cheese layer.
  5. If desired, brush with fruit glaze.
  6. Slice and serve.

Notes

Best served chilled and garnished with extra pieces of fruit for decoration. Store in the refrigerator for up to three days.

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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