Juicy honey garlic chicken thighs served with vegetables on a plate.

Honey Garlic Chicken Thighs

why make this recipe

Honey Garlic Chicken Thighs are a delicious and easy meal that everyone will love. The sweet and savory flavors come together in a wonderful way, making it perfect for simple family dinners or special occasions. Plus, it only takes a few ingredients to whip up this tasty dish, making it a great choice for busy weeknights.

how to make Honey Garlic Chicken Thighs

Ingredients :

  • 4 chicken thighs
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

Directions :

  1. In a bowl, mix honey, soy sauce, and minced garlic to create a marinade.
  2. Season the chicken thighs with salt and pepper, then add them to the marinade. Let marinate for at least 30 minutes.
  3. Heat olive oil in a pan over medium heat.
  4. Cook the chicken thighs for about 5-7 minutes on each side, or until they are golden brown and cooked through.
  5. Pour the remaining marinade over the chicken and let it simmer for a few minutes to thicken.
  6. Serve hot, garnished with chopped green onions.

how to serve Honey Garlic Chicken Thighs

Serve Honey Garlic Chicken Thighs hot, alongside steamed rice or a fresh salad. The rich sauce pairs well with a variety of sides, such as roasted vegetables or mashed potatoes. Don’t forget to sprinkle some chopped green onions on top for a fresh touch!

how to store Honey Garlic Chicken Thighs

If you have leftover Honey Garlic Chicken Thighs, store them in an airtight container in the refrigerator. They will stay good for about 3-4 days. To reheat, simply warm them in the microwave or a skillet until heated through.

tips to make Honey Garlic Chicken Thighs

  • Make sure to let the chicken marinate for at least 30 minutes to soak in the flavors, but if you have time, marinating overnight is even better.
  • Use bone-in, skin-on chicken thighs for extra flavor and moisture.
  • Feel free to add some vegetables like bell peppers or broccoli into the pan while cooking for a complete meal in one.

variation

You can easily swap chicken thighs for chicken breasts if you prefer. Just keep in mind that cooking times may vary slightly. Additionally, for a spicier kick, add a pinch of red pepper flakes to the marinade.

FAQs

Can I use a different type of meat?
Yes, this marinade works well with chicken breasts or even pork chops.

Is it necessary to marinate the chicken?
While marinating helps to enhance the flavor, if you’re short on time, you can skip this step. Just season and cook the chicken directly.

Can I freeze Honey Garlic Chicken Thighs?
Absolutely! You can freeze the marinated chicken before cooking for up to 3 months. Just thaw it in the refrigerator before cooking.

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Honey Garlic Chicken Thighs

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A delicious and easy meal featuring sweet and savory flavors, perfect for family dinners or special occasions.

  • Author: info-tashitastesnailzspagmail-com
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Asian
  • Diet: None

Ingredients

Scale
  • 4 chicken thighs
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

Instructions

  1. Mix honey, soy sauce, and minced garlic to create a marinade.
  2. Season the chicken thighs with salt and pepper, then add them to the marinade. Let marinate for at least 30 minutes.
  3. Heat olive oil in a pan over medium heat.
  4. Cook the chicken thighs for about 5-7 minutes on each side, or until they are golden brown and cooked through.
  5. Pour the remaining marinade over the chicken and let it simmer for a few minutes to thicken.
  6. Serve hot, garnished with chopped green onions.

Notes

For extra flavor, use bone-in, skin-on chicken thighs. Marinating overnight enhances the flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 20g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

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