why make this recipe
Rice Krispie Treats are a classic dessert loved by both kids and adults. They are quick and easy to make, requiring only a few simple ingredients. These treats are perfect for parties, picnics, or just a sweet snack at home. With their chewy texture and delightful sweetness, they are sure to please anyone who tries them.
how to make Rice Krispie Treats
Ingredients:
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows, OR 6 cups JET-PUFFED Miniature Marshmallows
- 6 cups Rice Krispies cereal
Directions:
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted. Remove from heat.
- Add the Rice Krispies cereal and stir until well coated.
- Using a buttered spatula or wax paper, evenly press the mixture into a greased 13 x 9-inch pan.
- Cool and cut into squares.
how to serve Rice Krispie Treats
Serve Rice Krispie Treats at room temperature. They can be placed on a platter for a party or wrapped individually for lunch boxes. You can also pair them with a glass of milk for a delicious treat.
how to store Rice Krispie Treats
To store Rice Krispie Treats, keep them in an airtight container at room temperature. They will stay fresh for about three days. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer bag.
tips to make Rice Krispie Treats
- Use fresh marshmallows for the best taste and texture.
- Grease your spatula or use wax paper to make pressing the mixture easier.
- If you want to add more flavor, consider mixing in chocolate chips or sprinkles after adding the cereal.
- Don’t pack the mixture too tightly in the pan; a light press will help them stay chewy.
variation
You can make different variations of Rice Krispie Treats by adding ingredients like chocolate chips, peanut butter, or even candies. You can also use Cocoa Krispies cereal for a chocolate version.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine if you prefer. It will work similarly to butter.
Q: Can I make these treats ahead of time?
A: Yes, you can make Rice Krispie Treats a day ahead. Just be sure to store them properly to keep them fresh.
Q: What should I do if my mixture is too sticky?
A: If the mixture is sticky, try greasing your hands or the spatula when pressing it into the pan. This will help prevent sticking.
Rice Krispie Treats
Classic Rice Krispie Treats that are chewy, sweet, and easy to make, perfect for parties or snacks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows, OR 6 cups JET-PUFFED Miniature Marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted. Remove from heat.
- Stir in the Rice Krispies cereal until well coated.
- Press the mixture evenly into a greased 13 x 9-inch pan using a buttered spatula or wax paper.
- Cool and cut into squares.
Notes
Use fresh marshmallows for the best taste and texture. For more flavor, consider mixing in chocolate chips or sprinkles.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg


